Beer Styles #77 - Belgian-Style Witbier

Beer Styles #77 - Belgian-Style Witbier

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Belgian-Style Witbier

-Color – Straw to pale

-Clarity: Unfiltered starch and yeast haze should be visible. Wits are traditionally bottle conditioned and served cloudy.

-Perceived Malt Aroma & Flavor: Very low to low

-Perceived Hop Aroma & Flavor: Hop aroma is not present to low. Hop flavor is not present.

-Perceived Bitterness: Low, from noble-type hops

-Body: Low to medium, with a degree of creaminess from wheat starch.

-Additional notes: Wits are brewed with malted barley, ... Más informaciones

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