Beer Styles #77 - Belgian-Style Witbier

Beer Styles #77 - Belgian-Style Witbier

0 0 hace 3 meses
Belgian-Style Witbier


-Color – Straw to pale

-Clarity: Unfiltered starch and yeast haze should be visible. Wits are traditionally bottle conditioned and served cloudy.

-Perceived Malt Aroma & Flavor: Very low to low

-Perceived Hop Aroma & Flavor: Hop aroma is not present to low. Hop flavor is not present.

-Perceived Bitterness: Low, from noble-type hops

-Body: Low to medium, with a degree of creaminess from wheat starch.

-Additional notes: Wits are brewed with malted barley, ... Más informaciones

Síguenos en Facebook

iAB member
Copyright 2020 - Spreaker Inc. a Voxnest Company - Crear un podcast - New York, NY
Help